Archive for the 'In The Kitchen' Category

Stuff It – Part III

You’ve tackled the Shake, Shuffle, and Roll stuffed tenderloin. You’ve impressed your guests with “It’s A Date” stuffed dates. Here’s one more to add to your repertoire of Launderette’s stuffed recipes: Stuffed Cabbage Rolls. Remember, don’t worry about measuring everything out; follow your instincts.
Babushka’s Delight
• Water
• Cooked rice
• 1 head of cabbage
• 1 pound of [...]

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Stuff It – Part II

Last week, we walked you through the Shake, Shuffle, and Roll recipe. Now it’s time to stuff something else.
So because you want a good excuse to wear your new bow tie this weekend, you’ve planned a swanky soiree, and you need a delicious hor d’oeuvre to serve. Try these savory stuffed dates.
It’s A Date

Ingredients:
• 16 [...]

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Stuff It – Part I

For the following three weekends, why not try an exclusively Launderette “stuffed” recipe. We like to cook using our 5 senses, thus we don’t use measuring implements. So you’ll have to adjust the ingredients according to how much or how little you feel is right for your own personal taste buds.
For this weekend, welcome the [...]

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